Traditional Ethiopian Restaurant in Tel Aviv
Slow-cooked stews, fresh injera, and real berbere spice — the way Ethiopia eats.
The Name
Ge’ez (ግዕዝ) is Ethiopia’s ancient script — a name that means heritage. It’s also how we cook: slow, from scratch, with injera baked fresh every morning.
5.0
Google rating
143
verified reviews
₪50–100
per diner
Headliners
The three you don’t skip — tap any dish to order it on Wolt.
Popularበያይነቱ
A personal platter of nine vegetarian stews on injera — the dish that tells the whole kitchen’s story.
Popularደሮ ወጥ
Berbere chicken with onion, garlic, ginger, olive oil and two hard-boiled eggs. Hours in the pot.
Popularጥብስ
Beef cubes sautéed with onion, garlic, green pepper and rosemary — house salad and injera.
“Rich food, warm service, and flavors that stay loyal to Ethiopia.”
Ethiopian Dining
Three traditions worth knowing before you sit down.
Ethiopian meals are eaten by hand, using torn pieces of fresh injera to gather each stew. The bread serves as both plate and utensil.
All of the dishes arrive together on a single large injera tray placed at the center of the table. Each guest eats from the area closest to them.
A traditional gesture of hospitality: offering a small bite to the person beside you. Common among family and close friends — and a quiet honour when offered to a guest.
The Menu
Verified prices and descriptions. Tap any dish to order it for delivery or pickup on Wolt.
Popularደሮ ወጥ
Chicken in berbere, onion, garlic, ginger, olive oil, 2 boiled eggs — 1.5 injera
Popularጥብስ
Beef cubes sautéed with onion, garlic, green pepper, rosemary and Ethiopian spices
ቋንጣ ፍርፍር
Air-dried beef simmered in a spiced Ethiopian sauce — served with injera
ጥብስ ፍርፍር
Beef with injera pieces soaked in Ethiopian sauce — 1.5 injera
What People Say
Based on 143 verified Google reviews — one of the highest-rated Ethiopian restaurants in Tel Aviv.
“Warm and welcoming service, delicious food. Gluten-free, vegetarian and vegan options too.”
“We shared a vegetarian dish — delicious and super filling. The cabbage and green lentils were favorites. Beer was great. Everyone was super nice. Will be back.”
Good to Know
Everything first-timers ask before their first Ethiopian meal in Tel Aviv.
Ge’ez is at HaRakevet St 4, Tel Aviv-Yafo, in the heart of the city. We’re open every day 12:00–22:00 for dine-in, takeaway, and Wolt delivery.
Yes. Our Beyaynetu platter is nine vegetarian stews on injera, and most dishes are vegan and gluten-free. Ethiopian cuisine is one of the most vegan-friendly kitchens in the world.
Injera is a soft, tangy Ethiopian flatbread made from teff, fermented and baked fresh every morning. You tear it by hand and use it to scoop each stew — it is plate and utensil in one.
First-timers love the Beyaynetu (vegetarian sampler), Doro Wot (berbere chicken) and Tibs (sautéed beef). Order a few dishes and share from one platter — the Ethiopian way.
Yes — order the full menu for delivery or pickup on Wolt, or call us to dine in at HaRakevet 4.
Come Over
